Greek-Style Turkey Burgers

If you are looking for a new turkey burger recipe or have never made turkey burgers, this recipe is one you should try. The burgers are full of flavor and topped with a tasty Greek salsa.

1 egg 

1/4 cup dried bread crumbs 

2 tablespoons milk 

2 tsp. Greek seasoning 

1 lb. ground turkey or chicken 

4 buns
1/4 cup feta cheese (I omitted)

 

Directions

1. Preheat broiler. In a medium bowl beat egg with a whisk; stir in bread crumbs, milk, and Greek seasoning. Add turkey; mix well. Shape turkey mixture into four 1/4-inch-thick patties.

2. Place patties on the unheated broiler rack, cook for 11-13 minutes, turning once halfway through broiling.

3. Serve the burgers on hamburger buns with Olive-Tomato Relish and feta cheese.

Makes 4 servings.

4. Olive-Tomato Relish: In a small bowl stir together 2 tablespoons white wine vinegar, 2 teaspoons olive oil, and Greek seasoning. Stir in 1 cup finely chopped tomato, 1/4 cup finely chopped cucumber, and 1/4 cup finely chopped pitted kalamata or ripe olives. Makes about 1-1/3 cups.