Cinnamon-Orange Breakfast Puffs

Ever wanted to make just four muffins but didn't have a recipe? This recipe is perfect for just that. It makes four regular size muffins or 12 mini muffins. Great for a fast breakfast! 

1 tablespoon plus 1 teaspoon sugar 
1/4 cup orange juice 
2 teaspoons vegetable oil 
1/2 teaspoon vanilla extract 
1 egg white 
2/3 cup all-purpose flour 
1 teaspoon baking powder 
3/4 teaspoon ground cinnamon 
1/4 teaspoon grated orange peel 

3 tablespoons sugar 

2 teaspoons butter or margarine, melted 

1. Heat oven to 400. Spray 4 muffin cups with cooking spray 

2. Mix 1 tablespoon plus 1 teaspoon sugar, the orange juice, oil, almond extract, and egg product in small bowl until well blended. Add flour, baking powder, 1/4 teaspoon cinnamon, and the orange peel; stir just until moistened. Fill muffin cups 3/4 full. 

3. Bake 12 to 15 minutes or until light brown. Remove from pan ;cool 5 minutes. Mix 3 tablespoons sugar and remaining 1/2 teaspoon cinnamon in small bowl. Brush each puff with butter; roll in sugar-cinnamon mixture. 

From: Betty Crocker's Cooking for Two