Loaded Chicken-Shrimp Nachos

We love nachos at this house especially baked nachos in the oven. I found this recipe at Family Circle and modified it a little bit to make it extra tasty!



Tortilla Chips (Enough to fill your baking surface. I used a pizza sheet so I used enough tortilla chips to fill the entire sheet with one layer.)
2 cups cooked shredded chicken 

1/2 pound cooked shrimp, cut into small bite size pieces 

1 can black beans, drained and rinsed

1 cup salsa 

1 cup Mexican shredded cheese 

1. Heat oven to 350 degrees F. Line pizza pan or baking dish with one layer of tortilla chips. Scatter chicken, shrimp  and beans over the chips. Spoon salsa over the beans and top with cheese. 

2. Bake at 350 degrees F. for 15 minutes until heated through and cheese is melted. Serve immediately.