Chicken Pesto Pizza

1 recipe Pizza Dough

1 package dry pesto 

1 tablespoon olive oil 

1/3 cup tomato sauce 

1 tablespoon dried parsley

2 cups cooked, diced chicken

1/2 medium roma tomato, chopped

1 1/2 - 2 cups mozzarella cheese 

1. Preheat oven to 450 degrees. Coat pizza pan with nonstick cooking spray. 

2. To make sauce, combine dry pesto, 1 tablespoon olive oil and 1/3 cup tomato sauce in saucepan, heat thoroughly. 

3. Roll pizza dough on prepared pizza pan. Spread sauce evenly over dough to within 1/2 inch from edge. Sprinkle with dried parsley. Evenly spoon over chopped tomato and chicken. Cover with mozzarella cheese.

4. Bake at 450 for 18 minutes or until lightly browned. Remove from oven.

 

Recipe homemade by ME!