Fried Rice

This recipe will compliment your baked sweet and sour chicken. 

3 cups minute brown rice, cook according to package directions
Oil, for cooking peas, corn and green onions 
1/2 cup frozen peas 
1/2 cup frozen corn 
1/4 cup chopped green onions 
2 eggs, beaten 
1/4 cup soy sauce 

(Note: This makes a lot of fried rice, you may want to half the recipe!)

1. Cook minute brown rice according to package directions. 

2. Meanwhile, cook peas, corn and green onions in skillet until tender. In same skillet, cook eggs until scrambled, pushing veggie mixture to one side of pan while cooking eggs. Once scrambled add rice and soy sauce. Cook until heated through.


3. Serve with Baked sweet and sour chicken.

This recipe was modified from Life as a Lofthouse's Fried Rice.