Tomato Artichoke Pasta

Here in our house, we love tortellini and I am always looking for new ideas/new ways to serve it up. I decided to see if Our Best Bites had any tortellini recipes and sure enough, they did! Find this delicious recipe here. I adapted the recipe to fit our needs.

1 can diced tomatoes
6 oz. tomato paste
4 oz. chicken broth
1/2 tsp. salt
1/4 tsp. black pepper
1/4 cup chopped onions
1 can artichoke hearts, chopped
1 package frozen cheese tortellini

1 tsp. dried oregano
1 tsp. dried basil

1. In a large saucepan, heat 1-2 tablespoons of olive oil over medium heat. Meanwhile, cook tortellini according to package directions.

2. When oil is hot, add green onions, until tender. Add artichoke hearts, tomatoes, tomato paste, wine or chicken broth, salt, pepper, and spices. Heat through and toss with cooked pasta.