Greek-Style Chicken

6 boneless skinless chicken thighs 
1/2 teaspoon salt 
1/2 teaspoon black pepper 
1 tablespoon olive oil 
1/2 cup chicken broth 
2 tablespoons lemon juice 
1/2 teaspoon dried oregano 
Hot cooked orzo or rice 

1. Remove and discard visible fat from chicken, rinse. Season chicken with salt and pepper. Heat oil in large skillet over medium-high heat until hot. Brown chicken on all sides. Transfer to slow cooker. 

2. Add broth, lemon juice, and oregano. Cover; cook on Low 5 to 6 hours or until chicken is tender. Serve with orzo. 

Recipe adapted from Best-Loved Slow Cooker Recipes