Camper's Breakfast Hash

1/4 cup butter, cubed 

2 packages refridgerated shredded hash brown potatoes 

1 package brown and serve sausage links, cut into 1/2-inch pieces 

1/4 cup chopped onion 

1/2 cup chopped green pepper

12 eggs, slightly beaten

Salt and Pepper to taste

1 cup shredded cheddar cheese

(Note: We cut the recipe in half when we made it.) 

1. In a large skillet, melt butter. Add the potatoes, sausage, onion and green bell pepper. Cook, uncovered, over medium heat for 10 to 15 minutes or until potatoes are lightly browned, turning once. 

2. Push potato mixture to the sides of the pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs and potato mixture. Top with cheese; cover and cook for 1 to 2 minutes or until cheese is melted. Yield: 8 servings 

Recipe from Taste of Home: Simple & Delicious