Basil-Pan Burgers

1 egg, slightly beaten 

 1/4 cup grated Parmesan cheese 

2 tablespoons dry bread crumbs 

1 teaspoon dried basil, crushed 

2 tablespoons BBQ sauce 

1/4 teaspoon salt 

1/4 teaspoon ground black pepper

1 pound lean ground beef 

4 hamburger buns 

Hamburger fixings (Lettuce, tomato slices, cheese, mustard, ketchup, etc...) 

1. In a medium bowl combine egg, onion, Parmesan cheese, bread crumbs,  basil, BBQ sauce, salt, and pepper. Add ground beef; mix well. Shape meat mixture into four 3/4-inch-thick patties. 

2. Lightly coat a heavy skillet with cooking spray (or use a heavy nonstick skillet).* Preheat skillet over medium-high heat until hot. Add patties. Reduce heat to medium and cook, uncovered, for 12 to 15 minutes or until temperature registers 160 degrees F on an instant-read thermometer, turning meat once halfway through cooking. If meat browns too quickly, reduce heat to medium-low. Serve patties on buns with basil leaves, if desired, and tomato slices. 

3. Makes 4 sandwiches 

Verdict:

Husband & Wife both thought they were delicious!

Recipe from Better Homes and Gardens