Southwest Turkey Burgers

1    egg
1/4  cup  crushed nacho-flavor or plain tortilla chips
3  Tbsp.  finely chopped green sweet pepper
3/4  tsp.  chili powder
1/4  tsp.  salt
1/4  tsp.  ground black pepper
1  lb.  uncooked ground chicken or turkey
4  oz.  Monterey Jack cheese, shredded
4    buns
1  medium  avocado, seeded, peeled, and sliced ( I used guacamole from the day before)
Salsa 
 

1. In a large bowl beat egg with a whisk; stir in crushed tortilla chips, sweet pepper, chili powder, salt, and black pepper. Add chicken; mix well. Shape the chicken mixture into four 3/4-inch-thick patties.

2. Place patties on the grill rack directly over medium heat; grill for 14 to 18 minutes or until no longer pink (165 degrees F), turning once halfway through grilling.

3. Top patties with cheese. Grill for 1 to 2 minutes more or until cheese is melted. 

4. Serve patties on buns with avocado and salsa. Makes 4 servings.

Recipe from Better Homes and Gardens