Tomato Cucumber Corn Salad

1/2 teaspoon dried basil 
2 tablespoons olive oil 
2 teaspoons lime juice 
1 teaspoon sugar 
1/2 teaspoon salt 
1/4 teaspoon pepper 
1 cup frozen corn, thawed 
1 chopped tomato 
1 cup chopped cucumber 

1. In a jar or bowl with lid, combine the basil, oil, lime juice, sugar, salt and pepper. Shake well. 

2. In a large bowl, combine the corn, tomatoes, and cucumber. Drizzle with dressing and toss to coat. Refriderage until ready to serve. 

Recipe adapted from Taste of Home Simple&Delicious Cookbook