Chicken in Lime Butter

4 boneless skinless chicken breast halves 

1/8 teaspoon salt 

1/8 teaspoon pepper 

1 tablespoon butter 

1 tablespoon lime juice 

1/2 teaspoon dill weed 

1. Sprinkle chicken with salt and pepper. In a large skillet, with a small amount of olive oil, cook chicken over low to medium heat covered for 20-30 minutes, flipping throughout. Cook until chicken reaches 170 degrees. 

2. Once chicken is cooked. Cut chicken into strip size pieces and return to pan. Add butter and lime juice to the skillet; cook and stir until butter is melted. Stir in dill weed. Serve chicken with pasta. 

Recipe adapted from Taste of Home (May 2011)