Skillet Ziti with Chicken and Broccoli

1 lb boneless skinless chicken breast, cut into 1/2 inch strips

1/2 tsp. pepper 

1/4 tsp. salt, divided 

1 small onion, chopped 

1/4 tsp. dried oregano 

2 cups reduced-sodium chicken broth 

1 cup fat-free milk 

2 1/2 cups uncooked ziti 

1 bunch broccoli, cut into florets 

1 cup sweet roasted red peppers (I used 1 cup chopped green peppers)

1/2 cup shredded Parmesan cheese 

1. Sprinkle chicken with pepper and 1/8 teaspoon salt. In a large skillet, saute chicken in olive oil until no longer pink. Remove and keep warm.

2. In the same skillet, saute onion until tender. Add the oregano and remaining salt; cook 1 minute longer. Stir in broth and milk; bring to a boil. Add ziti; cook for 7-8 minutes or until ziti is tender, adding broccoli and red peppers during the last 5 minutes of cooking.

3. Return chicken to skillet; heat through. Sprinkle with cheese. Yield: 4 servings.

 Picture and Recipe from Taste of Home Magazine