Tex-Mex Pitas

8 servings 

Vegetable cooking spray 

1 pound ground turkey 

1 cup chopped onions 

1 teaspoon pepper

1 tablespoon chili powder 

1 teaspoon ground cumin 

1 teaspoon dried oregano leaves 

1/2 to 3/4 cup reduced fat mozzarella cheese 

Salsa 

4 pita breads, cut in half 

Shredded lettuce 

1/2 cup fat-free sour cream 

1. Spray large skillet with cooking spray; cook turkey, and onion until turkey is browned. Crumble turkey with form. Stir in pepper and spices and cook 2 minutes longer; remove from heat and stir in cheese. 

2. Spoon mixture into pita halves; top with lettuce, salsa, and dollops of sour cream. 

Recipe from: 1,001 Low-Fat Recipes