Three Chili Turkey Tacos

1 pound ground turkey

1 small onion, chopped 

1/3 cup chopped sweet red pepper 

1/3 cup beer or nonalcoholic beer 

1/3 cup chili sauce 

1 can (4 ounces) chopped green chilies 

3-1/4 teaspoons chili powder 

1-1/2 teaspoons Worcestershire sauce

1/4 teaspoon salt

1/8 teaspoon pepper 

10 taco shells, warmed 

1-1/4 cups shredded lettuce 

2/3 cups shredded cheddar cheese

1. In a large skillet, cook the turkey, onion and red pepper over medium heat until meat is no longer pink; drain. 

2. Stir in the beer, chili sauce, chilies, chili powder, Worcestershire sauce, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through. 

3. Spoon turkey mixture into taco shells; top with lettuce and cheese.  

Recipe from Taste of Home