Pasta Salad

1 1/4 cups uncooked tri-color spiral pasta
1/4 cup reduced sodium chicken broth
3 tablespoons red wine vinegar or cider vinegar
1 tablespoon canola oil
1 teaspoon sugar
1 teaspoon dried basil
1/2 teaspoon salt
2 cups broccoli florets
1 cup halved cherry tomatoes
1 large sweet red pepper, chopped
1/4 cup grated Parmesan cheese

1. Cook pasta according to package directions; rinse under cold water. Drain. In a large bowl, whisk together the broth, vinegar, oil, sugar, basil and salt. Add pasta, broccoli, tomatoes, pepper and Parmesan and toss to coat. 

Recipe from Allrecipes.com