Orzo Summer Salad

1 1/3 cups dry orzo

2 tablespoons lemon juice 

1/2 green bell pepper, diced

1 cup frozen corn, cooked and cooled

1 cup diced cherry tomatoes

2 tablespoons parsley

1/4 cup olive oil

1 Tbsp of Balsamic Vinegar

Salt and pepper, to taste

1/4 cup shredded Parmesan cheese

1. Cook orzo according to package directions. Drain and place in serving bowl. 

2. Add lemon juice, green peppers, corn, cherry tomatoes, and parsley. Mix in olive oil and balsamic vinegar. Add salt and pepper to taste. Sprinkle with shredded Parmesan cheese. 

3. Enjoy!