Grilled Chicken Pesto Sandwich

2 slices Homemade sourdough bread

1 slice Provolone cheese

1 slice Colby Jack cheese 

1 tablespoon prepared Pesto 

1/2 tablespoon Mayo 

5 slices deli Chicken

1. Preheat George Foreman Grill. Spray one side of each slice with non-stick cooking spray. Spread mayo on one slice and prepared Pesto on the other slice. Top each slide with cheese and then with deli chicken. Put sandwich together. 

2. Grill for 3-5 minutes, until golden brown.

 Recipe from Emily's Kitchen :-)