Banana Nut Muffins

1 3/4 cup all-purpose flour 
1/3 cup brown sugar
2 teaspoons baking powder 
1/4 teaspoon salt
1 egg, beaten 
1/2 cup milk 
1/4 cup cooking oil 
3/4 cup mashed bananas 
1/2 cup walnuts, chopped 

1. Preheat oven to 400 degrees F. Grease twelve 2-1/2-inch muffin cups or line with paper bake cups; set aside. In a medium bowl combine flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside. 

2. In another bowl combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Add in mashed bananas and nuts. Stir just until moistened (batter should be lumpy). 

3. Spoon batter into prepared muffin cups, filling each 2/3 full.. Bake for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm. 

Recipe adapted from Better Homes and Gardens